Vanilla Cupcakes — व्हॅनिला कपकेक

Ingredients

• 1 cup fine semolina (suji)
• 1/4 cup sugar
• 1/4 cup fresh yogurt (not sour)
• 3/4 cup milk
• 4 drops vanilla essence
• 1 tsp baking powder, 1/2 tsp baking soda
• 2 tsp lemon juice, 3 tsp refined oil
• Tutti-frutti (handful)

Steps & Instructions

1. Blend semolina, yogurt, milk, and sugar in a blender for 45 seconds. Let it rest inside the blender jar for 15-20 minutes.
2. Preheat a heavy pot on medium heat with salt spread at the bottom and a wire rack inside. Grease 5-6 small steel bowls with ghee.
3. Add vanilla essence, baking powder, baking soda, lemon juice, and oil to the batter. Blend for 10 seconds until mixed.
4. Pour batter into greased bowls (half-filled), sprinkle tutti-frutti on top, place bowls inside the pot, cover tightly, and steam on low heat for 30-35 minutes.

💡 Nutrition Value

• Eggless & Preservative Free: Steamed semolina (suji) cupcakes fermented with fresh curd offer a lighter, chemical-preservative-free snack that is gentle on digestion.
• Rava Energy: Semolina releases complex starch energy slowly compared to refined flour.