The Blog
Deep dives into data, design, and delightful stories from my journey.
Ragi Foxtail Millet Dosa — नाचणी आणि नवणे डोसा
A crispy, gluten-free multugrain dosa made of finger millet (ragi), foxtail millet, red rice, and fenugreek seeds.
Beetroot & Chickpea Protein Tikkis — बीट आणि चणा कटलेट
A nutrient-packed, vibrant, and fiber-rich snack that combines protein from chickpeas with the vitamins and color of beetroot.
Bhagar & Groundnut Amti — भगर व दाण्याची आमटी
A traditional Maharashtrian fasting combo of fluffy barnyard millet and a tangy, sweet-spicy peanut curry.
Mushroom Capsicum Corn Masala — मशरूम्स सिमला मिरची स्वीटकॉर्न मसाला
A rich, restaurant-style semi-dry curry packed with juicy mushrooms, sweet corn, and green bell peppers.
Mumbai Tawa Pulao — तवा पुलाव
Spicy, buttery street-style pulao loaded with fresh vegetables and aromatic Pav Bhaji spices.
Tilgul Wadi — तिळगुळाच्या वड्या
A traditional winter sweet fudge made of sesame seeds, roasted peanuts, and jaggery, flavored with cardamom.
Egg Pancakes — पॅनकेक
Soft, fluffy breakfast pancakes made with whole wheat flour, milk, and eggs, flavored with vanilla.
Preservative-Free Tomato Sauce — टोमॅटो सॉस
Tangy, sweet, and completely natural homemade tomato ketchup spiced with ginger and coriander.
Cheesy Corn Spinach Sandwich — कॉर्न पालक सँडविच
A creamy, melted cheese grilled sandwich loaded with sweet corn, garlic, and fresh spinach.
Mango Rice — हापूस आंब्याचा भात
A tropical, sweet Maharashtrian rice dish cooked with Alphonso mango pulp, coconut milk, ghee, and nuts.
Bhendi Potato Fry — भेंडी बटाटा फ्राय
A dry everyday stir-fry of crispy okra and pan-roasted potatoes, spiced with cumin, turmeric, and amchur.
Beetroot Paratha — बीटरूट पराठा
A nutritious, bright pink Indian flatbread prepared by kneading whole wheat dough with fresh beetroot puree.
Mango Kalakand — मँगो कलाकंद
A soft, moist, and grainy milk cake sweet combined with fresh mango pulp and cardamom.
Creamy Corn Salad — कॉर्न मेयो सलाड
A simple cold salad combining sweet corn, crunchy onions, bell peppers, eggless mayo, and lemon juice.
Davangiri Butter Dosa — दावणगिरी डोसा
A soft, spongy, and thick fermented rice crepe roasted with plenty of fresh butter.
Veg Handi — मिक्स व्हेज हंडी
A rich vegetable curry cooked in a handi pot with a creamy cashew-tomato gravy and paneer cubes.
Parwal Aloo Bhaji — परवलाची भाजी
A simple dry stir-fry of pointed gourd (parwal) and potatoes, seasoned with everyday Indian spices.
Masala Idli — मसाला इडली
A quick tea-time snack made by sautéing cubed leftover idlis with onions, capsicum, and Pav Bhaji spices.
Multicolor Vegetable Raita — रंगीबेरंगी कोशिंबीर
A cooling and nutritious side dish of yogurt mixed with raw grated beetroot, carrot, and cucumber.
Veg Dumplings — व्हेज मोमोज
Steamed flour dumplings stuffed with seasoned finely grated cabbage, carrots, ginger, and black pepper, served hot.
Corn Palak Paneer Roll — कॉर्न पालक पनीर रोल
A high-protein green wrap packed with cottage cheese, steamed spinach, corn, and potatoes, rolled in a healthy wheat wrap.
Chutney for Momo — मोमो साठी चटणी
A hot, tangy, garlic-infused tomato and red chili dipping sauce served alongside piping hot momos.
Vanilla Sponge Cake — व्हॅनिला स्पंज केक
A simple, fluffy, eggless vanilla sponge cake baked in a pot using sugar, milk, oil, and yogurt.
Khare Shankarpale — खारे शंकरपाळे
Crispy, savory Maharashtrian biscuits seasoned with carom seeds, cumin, black pepper, and turmeric.
Sweet Corn Bhajji — स्वीट कॉर्नची भजी
Crispy, golden-fried sweet corn fritters made with chickpea flour, green chilies, and cumin seeds.
Cooker Cake — कुकर केक
An eggless, soft marble chocolate cake baked in a pressure cooker without an oven, using hot chocolate powder.
Paneer Do Pyaza — पनीर दो प्याजा
A delicious North Indian paneer dish cooked with onions added in two forms—pureed and large sautéed chunks.
Mango Firni — मँगो फिरनी
A creamy, chilled Punjabi ground rice pudding flavored with fresh mango pulp, cardamom, and sliced almonds.
Vanilla Cupcakes — व्हॅनिला कपकेक
Super soft, light, and eggless semolina cupcakes steamed in a pot, decorated with colorful tutti-frutti.
Soya Roll — सोया रोल
A high-protein, delicious wrap made with spiced soya chunks, julienned carrots, onions, and capsicum tossed in soy sauce, rolled in a flatbread.
Mushroom Chilli — चिली मशरूम
A spicy and tangy Indo-Chinese stir-fry of crispy batter-fried mushrooms tossed with bell peppers, garlic, and scallions in soy sauce.
Egg Curry — अंडा करी
A comforting, classic Indian egg curry with hard-boiled pan-fried eggs simmered in a rich tomato-onion gravy.
Paneer Butter Masala — पनीर बटर मसाला
Rich, creamy, and mildly sweet cottage cheese cubes simmered in a buttery onion-tomato gravy with cashew cream.
Gulabjam — गुलाबजाम
Soft, melt-in-your-mouth sweet dumplings made of milk solids (khoya), deep-fried and soaked in a hot cardamom sugar syrup.
Veg Cheese Roll — व्हेज चीझ रोल
A delicious, kid-friendly flatbread wrap stuffed with crunchy sautéed carrots, capsicum, French beans, and cheese, flavored with mixed herbs.
Palak Shev — पालक शेव
Crispy, green-tinted chickpea flour noodles flavored with fresh spinach puree, garlic, and ajwain, deep-fried to a crunch.
Veg Dum Biryani — व्हेज बिर्याणी
An aromatic, layered Dum Biryani of basmati rice, steamed mixed vegetables, paneer cubes, thick yogurt gravy, and fried onions.
Tomato Paneer Rice — टोमॅटो पनीर राईस
A savory, tangy tomato rice tossed with crispy pan-fried cottage cheese cubes, sambar masala, and whole spices.
Sweetcorn Pulao — स्वीटकॉर्न पुलाव
A fragrant basmati rice pulao loaded with sweet corn kernels, carrots, French beans, cloves, and cinnamon.
Jawas Chutni — जवसाची चटणी
A dry, nutty, and spicy Maharashtrian flaxseed chutney ground with dry red chilies, garlic, and cumin.
Easy Veg Cheese Sandwich — व्हेज चीज सँडविच
A quick toasted sandwich filled with sliced fresh cucumber, tomatoes, onions, boiled potatoes, spice masala, and sliced cheese.
Shankarpale — शंकरपाळे
Crispy, sweet, and flaky deep-fried diamond-shaped biscuits made of refined flour, ghee, sugar, and milk.
Dudhi Bhopla Bhaji — दुधी भोपळ्याची भाजी
A light, comforting stir-fry of bottle gourd and split moong lentils cooked with ginger-garlic and green chilies.
Rajma Curry — राजमा मसाला
A thick, protein-packed North Indian kidney bean curry simmered in a spiced onion-tomato gravy.
Alu Wadi — अळूच्या वड्या
Steamed and crispy shallow-fried taro leaf rolls stuffed with a sweet-spicy chickpea flour paste and sesame seeds.
Gulachi Poli — गुळाची पोळी
A sweet, flatbread stuffed with roasted sesame seeds, poppy seeds, gram flour, and jaggery, traditionally cooked with ghee.
Sitaphal Basundi — सीताफळाची बासुंदी
Creamy, slow-reduced rich milk dessert flavored with fresh custard apple (sitaphal) pulp, almonds, and saffron strands.
Suji Appam — रव्याचे आप्पे
Crispy, golden, and soft semolina dumplings prepared with sour buttermilk, chopped onions, and fresh coriander.
Wheat Cake — कणकेचा केक
A healthy, eggless cooker cake made of whole wheat flour (atta), sugar, vanilla essence, and fresh milk cream.
Taro Leaves Curry — अळूची पातळ भाजी
A traditional Maharashtrian sweet, sour, and spicy gravy made from chopped taro leaves, tamarind, jaggery, peanuts, and gram flour.
Palak Paneer — पालक पनीर
Healthy cottage cheese cubes simmered in a creamy, velvety blanched spinach gravy flavored with ginger, garlic, and garam masala.
Matar Paneer — मटर पनीर
Succulent cottage cheese cubes and green peas simmered in a spiced onion-tomato gravy with cashew paste and fresh cream.
Puran Poli — पुरणपोळी
A traditional Maharashtrian sweet flatbread stuffed with a soft, cardamom-spiced split chickpea and jaggery filling.
Spring Onion Curry — कांद्याच्या पातीची भाजी
A quick, dry Maharashtrian stir-fry of spring onions and diced potatoes seasoned with aromatic goda masala.
Besan Ladoo — बेसन लाडू
Rich, melt-in-your-mouth Maharashtrian sweet balls made of roasted chickpea flour, ghee, sugar, and fragrant nutmeg.
Amla Pickle — आवळ्याचे लोणचे
A tangy, spicy, and vitamin-rich gooseberry pickle prepared with mustard, fenugreek, and hot oil tempering.
Moong Dosa — मुगाचा डोसा
A high-protein, gluten-free green moong lentil dosa loaded with ginger, garlic, green chili, and cumin, served crisp.
Gajar Halwa — गाजर हलवा
A classic, decadent Indian dessert made of grated carrots slow-cooked in ghee, milk cream, sugar, and crunchy almonds.
Coconut Sweet Rice — नारळीभात
A festive, fragrant Maharashtrian sweet rice dish made with fresh grated coconut, jaggery, cloves, and dry fruits, cooked in pure ghee.
Poha Batata Cutlet — पोहा बटाटा कटलेट
Crispy cutlets made of soft flattened rice, mashed potatoes, ginger-garlic, chaat masala, coriander, and dry spices.
Egg Biryani — अंडा बिर्याणी
Fragrant basmati rice layered with boiled spiced eggs, caramelized onions, fresh mint, coriander, and thick yogurt gravy.
Paneer Paratha — पनीर पराठा
Warm whole wheat flatbreads stuffed with spiced crumbled paneer, onions, fresh coriander, and kasuri methi.
Cauliflower Pea Curry — फ्लॉवरची भाजी
A dry and fragrant cauliflower and green pea stir-fry seasoned with a freshly dry-roasted spice mix of fennel, cloves, cinnamon, and pepper.
Cucumber Pancake — काकडीचे घावन
A sweet, comforting, and gluten-free traditional pancake made of grated cucumbers, rice flour, jaggery, and ghee.
Sweet Corn Cheese Cutlet — स्वीट कॉर्न चीज कटलेट
Crispy shallow-fried patties made of sweet corn, ginger-garlic, garam masala, chickpea flour, rice flour, and butter.
Sponge Dosa — स्पॉंज डोसा
Supremely soft, fluffy, and oil-free dosas made from a fermented batter of rice, black gram, sago, flattened rice, and fenugreek.
Dadpe Pohe — दडपे पोहे
A classic no-cook Konkani Maharashtrian breakfast snack made of flattened rice flakes hydrated with raw onions, fresh coconut, and a sizzling tadka.
Semiya Kheer — शेवयाची खीर
A creamy, aromatic pudding made of vermicelli roasted in ghee and simmered in sweetened milk with dry fruits and cardamom.
Dry Prawns Masala — कोरडे कोळंबी
A simple coastal Maharashtrian stir-fry of fresh prawns marinated in spices and cooked until dry with chopped onions and Malvani masala.
Rasgulla — रसगुल्ला
Soft, spongy, and melt-in-your-mouth Bengali sweet cheese balls soaked in a delicate sugar syrup flavored with vanilla or rose essence.
Spinach Rice / Palak Khichdi — पालक खिचडी
A soothing, one-pot comfort meal of rice and moong dal simmered with fresh pureed spinach, ginger-garlic tadka, and a freshly ground spice blend.
Mirchicha Kharda — मिरचीचा खर्डा
A rustic, spicy, and nutty Maharashtrian green chili and roasted peanut relish made with garlic and cumin. Perfect with hot bhakri.
Soya Chunks Masala — सोया चंक्स मसाला
A high-protein, flavorful curry of soft soya chunks cooked in a spiced onion-tomato gravy with kitchen king masala and deep-fried onions.
Red Sauce Pasta — रेड सॉस पास्ता
A quick and delicious fusion pasta dish cooked in a tangy and slightly sweet-spicy fresh tomato-onion sauce.
Dates Wheat Sheera — खजूर कणिक शिरा
A rich, warming, and highly nutritious Maharashtrian dessert made from whole wheat flour roasted in ghee, sweetened with jaggery and dates.