recipe
Deep dives into data, design, and delightful stories from my journey.
Beetroot & Chickpea Protein Tikkis — बीट आणि चणा कटलेट
A nutrient-packed, vibrant, and fiber-rich snack that combines protein from chickpeas with the vitamins and color of beetroot.
Veg Dumplings — व्हेज मोमोज
Steamed flour dumplings stuffed with seasoned finely grated cabbage, carrots, ginger, and black pepper, served hot.
Sweet Corn Bhajji — स्वीट कॉर्नची भजी
Crispy, golden-fried sweet corn fritters made with chickpea flour, green chilies, and cumin seeds.
Palak Shev — पालक शेव
Crispy, green-tinted chickpea flour noodles flavored with fresh spinach puree, garlic, and ajwain, deep-fried to a crunch.
Alu Wadi — अळूच्या वड्या
Steamed and crispy shallow-fried taro leaf rolls stuffed with a sweet-spicy chickpea flour paste and sesame seeds.
Poha Batata Cutlet — पोहा बटाटा कटलेट
Crispy cutlets made of soft flattened rice, mashed potatoes, ginger-garlic, chaat masala, coriander, and dry spices.
Sweet Corn Cheese Cutlet — स्वीट कॉर्न चीज कटलेट
Crispy shallow-fried patties made of sweet corn, ginger-garlic, garam masala, chickpea flour, rice flour, and butter.