recipe
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Bhagar & Groundnut Amti — भगर व दाण्याची आमटी
A traditional Maharashtrian fasting combo of fluffy barnyard millet and a tangy, sweet-spicy peanut curry.
Mushroom Capsicum Corn Masala — मशरूम्स सिमला मिरची स्वीटकॉर्न मसाला
A rich, restaurant-style semi-dry curry packed with juicy mushrooms, sweet corn, and green bell peppers.
Bhendi Potato Fry — भेंडी बटाटा फ्राय
A dry everyday stir-fry of crispy okra and pan-roasted potatoes, spiced with cumin, turmeric, and amchur.
Veg Handi — मिक्स व्हेज हंडी
A rich vegetable curry cooked in a handi pot with a creamy cashew-tomato gravy and paneer cubes.
Parwal Aloo Bhaji — परवलाची भाजी
A simple dry stir-fry of pointed gourd (parwal) and potatoes, seasoned with everyday Indian spices.
Paneer Do Pyaza — पनीर दो प्याजा
A delicious North Indian paneer dish cooked with onions added in two forms—pureed and large sautéed chunks.
Mushroom Chilli — चिली मशरूम
A spicy and tangy Indo-Chinese stir-fry of crispy batter-fried mushrooms tossed with bell peppers, garlic, and scallions in soy sauce.
Egg Curry — अंडा करी
A comforting, classic Indian egg curry with hard-boiled pan-fried eggs simmered in a rich tomato-onion gravy.
Paneer Butter Masala — पनीर बटर मसाला
Rich, creamy, and mildly sweet cottage cheese cubes simmered in a buttery onion-tomato gravy with cashew cream.
Dudhi Bhopla Bhaji — दुधी भोपळ्याची भाजी
A light, comforting stir-fry of bottle gourd and split moong lentils cooked with ginger-garlic and green chilies.
Rajma Curry — राजमा मसाला
A thick, protein-packed North Indian kidney bean curry simmered in a spiced onion-tomato gravy.
Taro Leaves Curry — अळूची पातळ भाजी
A traditional Maharashtrian sweet, sour, and spicy gravy made from chopped taro leaves, tamarind, jaggery, peanuts, and gram flour.
Palak Paneer — पालक पनीर
Healthy cottage cheese cubes simmered in a creamy, velvety blanched spinach gravy flavored with ginger, garlic, and garam masala.
Matar Paneer — मटर पनीर
Succulent cottage cheese cubes and green peas simmered in a spiced onion-tomato gravy with cashew paste and fresh cream.
Spring Onion Curry — कांद्याच्या पातीची भाजी
A quick, dry Maharashtrian stir-fry of spring onions and diced potatoes seasoned with aromatic goda masala.
Cauliflower Pea Curry — फ्लॉवरची भाजी
A dry and fragrant cauliflower and green pea stir-fry seasoned with a freshly dry-roasted spice mix of fennel, cloves, cinnamon, and pepper.
Dry Prawns Masala — कोरडे कोळंबी
A simple coastal Maharashtrian stir-fry of fresh prawns marinated in spices and cooked until dry with chopped onions and Malvani masala.
Soya Chunks Masala — सोया चंक्स मसाला
A high-protein, flavorful curry of soft soya chunks cooked in a spiced onion-tomato gravy with kitchen king masala and deep-fried onions.