recipe
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Ragi Foxtail Millet Dosa — नाचणी आणि नवणे डोसा
A crispy, gluten-free multugrain dosa made of finger millet (ragi), foxtail millet, red rice, and fenugreek seeds.
Egg Pancakes — पॅनकेक
Soft, fluffy breakfast pancakes made with whole wheat flour, milk, and eggs, flavored with vanilla.
Davangiri Butter Dosa — दावणगिरी डोसा
A soft, spongy, and thick fermented rice crepe roasted with plenty of fresh butter.
Masala Idli — मसाला इडली
A quick tea-time snack made by sautéing cubed leftover idlis with onions, capsicum, and Pav Bhaji spices.
Suji Appam — रव्याचे आप्पे
Crispy, golden, and soft semolina dumplings prepared with sour buttermilk, chopped onions, and fresh coriander.
Moong Dosa — मुगाचा डोसा
A high-protein, gluten-free green moong lentil dosa loaded with ginger, garlic, green chili, and cumin, served crisp.
Cucumber Pancake — काकडीचे घावन
A sweet, comforting, and gluten-free traditional pancake made of grated cucumbers, rice flour, jaggery, and ghee.
Sponge Dosa — स्पॉंज डोसा
Supremely soft, fluffy, and oil-free dosas made from a fermented batter of rice, black gram, sago, flattened rice, and fenugreek.
Dadpe Pohe — दडपे पोहे
A classic no-cook Konkani Maharashtrian breakfast snack made of flattened rice flakes hydrated with raw onions, fresh coconut, and a sizzling tadka.